I promised to show you the other stamped project that was in the the goodie baskets that I made for Chattanooga Regional Convention. I created ordinary sour cream containers, but they were a little taller than normal. I needed to get six containers out of a sheet of 12"x12" Orchard Harvest DSP (#126895) so I cut it into 4"x6" sections. I rolled the dsp around a plastic tube that I happened to have and it made it much easier to assemble them. I secured everything with Sticky Strip adhesive and then crimped the ends with a paper crimper. The container ends up being 6" tall by approx. 3.5" in diameter. I filled each one with individually wrapped gourmet caramels...yummy!
For the tag I stamped the "hello" image from the Friendship Preserves stamp set (#127913) twice (Cherry Cobbler and More Mustard). Then I used the matching Window Frames Framelits Dies (#129012) to die cut the stamped images. I cut the top and bottom portions off of the More Mustard piece and glued the "Hello" directly on top of the Cherry Cobbler piece. I punched a piece of Island Indigo CS with the 1-1/4" Scallop Circle punch (#127811). Then I cut it in half and adhered it behind the stamped image. Next I die cut a piece of More Mustard CS with the Apothecary Accents Framelits die (#127003), punched a small hole in the top and secured the top of the container with a piece of Island Indigo Baker's Twine (#125572). A couple of tiny pearls give the tag a finished feel.
Here is another look at the finished basket.
